Creamy Bacon and Mushroom Pasta

Finally started cooking again and I am really starting to enjoy it again.. for tonight's dish, I made my Creamy Bacon and Mushroom Pasta. Heres the recipe:

Preparation time: 10 minutes

Cooking time: 20 minutes

1 tablespoon oil

Few slices of rashers cut bacon, sliced

200g button mushrooms, sliced

250ml cream

1 big onion, sliced

spring onions, sliced

2 tablespoons grated parmesan cheese

freshly ground black pepper

400g penne, cooked, drained and kept warm

shaved parmesan for serving

1. Heat the oil in a saucepan and saute the bacon and mushrooms for 4-5 minutes or until softened.
2. Add the cream, onions, spring onions, cheese and pepper. Stir until smooth and simmer for 2-3 minutes.
3. Toss through the pasta and simmer until heated through, top with parmesan.
4. Serve immediately.