Baked Potato Soup

Here's my recipe for Baked Potato Soup...

Ingredients

• half med head cauliflower
• 3 med size potatoes
• salt and pepper
• 4 cups chicken broth
• 2 slices crisp bacon
• 3 tbsp chopped chives
• 2 tbsp cheddar cheese
• 1/2 cup or more of light cream
• 2 tbsp butter

Directions

1. Steam cauliflower and potatoes till tender
2. Drain, place in baking dish, drizzle with olive oil and salt and pepper and broil till golden brown
3. Heat a little oil and saute onions till soft but not brown
4. Add cauliflower and potatoes, broth and simmer till very tender
5. Puree half mixture in blender and return to pot
6. Add cheese, bacon, cream and chives and stir till cheese melted
7. Add butter, stir till melted and serve.