Baked fetta with tomatoes & olives

As soon as I found this recipe I knew I had to make them. I just started going on a protein diet and what better time to try this out!

prep: 10 mins

cook: 25 mins

serves: 8

2 tbs Olive Oil

2 cloves garlic, sliced

1 tsp dried oregano leaves

finely grated rind and juice of 1 lemon

400g fetta

2 tomatoes, thickly sliced

1/2 small red onion, thinly sliced

1/4 cup chopped green olives

1. Preheat oven to 200C. Combine oil, garlic, oregano and lemon rind in a small bowl and season with black pepper. Greate a 2-cup baking dish with a little of the oil mixture.

2. Slice fetta in half through the centre. Layer into dish with tomatoes, onions and olives. Pour over oil mixture.

3. Bake for 20-25 mins or until tomatoes have softened and fetta is heated through. Drizzle with lemon juice. You can serve with crusty bread as a side dish or appetiser.