Herbed Wholemeal Rolls

And as I didn't have enough carbs. I decided to bake some rolls! lol. John has been working so hard and I thought that maybe some hot buns with butter will do the trick.

Ingredients:

• 4 cups wholemeal plain flour
• 1 tbs dried yeast
• 1/2 tsp sat
• 1 1/2 cup lukewarm water
• 2 tbs olive oil
• Olive oi extra to grease
• 1/2 cup finely shredded fresh chives
• 1 tbs polenta 
• Polenta, extra to dust

Method:

1. Combine flour, yeast and salt in a bowl. Make a well in the centre and add water and oil. Use a wooden spoon to sitr until combined, then use your hands to bring the dough together in a bowl. Turn onto a floured surface and knead for 10 minutes or until smooth and elastic.
2. Brush a bowl with extra oil tl lightly grease. Place dough in bowl and turn to coat in oil. Cover with plastic wrap and place in a warm, draught-free place for 45 minutes or until doubled in size.
3. Punch down the centre of the dough with your fist. Turn onto a lightly floured surface and knead for 3 minutes or until smooth. Divide into 8 portions. Roll out each portion, sprinkle with chives. Roll up dough portions to enclose herbs.
4. Preheat oven to 250C. Sprinkle 2 baking trays with polenta. Place rolls, seam side down on prepared trays. Cover loosely with plastic wrap and place in a warm draught-free place to prove for 15 minutes.
5. Brush with water and sprinkle with extra polenta. Bake in oven for 20 minutes or until golden.