Steak Diane

Ingredients:

• 170g oven wedges
• 2 teaspoons olive oil
• 2 x 140g piece beef fillet steak
• 20g butter
• 1 tbs Worcestershire sauce
• 1 tbs brandy, optional
• 1/4 cup thickened cream
• 1 tbs fresh flat-leaf parsley, finely chopped

Method:

1. Preheat oven to 200C. Place oven wedges onto a baking tray. Bake following packet directions, or until golden and tender.
2. Heat oil to a small, non stick frying pan over medium-high heat. Season beef with salt and pepper. Cook for 3-4 mins each side for medium or until cooked to your liking. Remove steak to a plate. Cover with foil to keep warm.
3. Reduce heat to medium. Add butter to frying pan. Stir until melted. Add Worchestershire sauce, brandy, cream, parsley and salt and pepper to frying pan. Cook for 3-4 minutes, stirring or until sauce just comes to the boil.
4. Place steak onto serving plate. Spoon over sauce.