Spicy Tomato Prawns

OK after the raw meat steak tartare adventure last night, I decided to make something conventional. Another one from my masterchef collection.

Method

prep time: 20 mins

cook time: 25 mins

serves 4

Ingredients

2 tbsp oil

1 kg green prawns, peeled, leaving tails intact, deveined

1 onion, finely chopped

2 cloves garlic, crushed

2 red chillies, deseeded, finely chopped

1/2 cup white wine

375ml pack Campbell's Real Stock - Fish

400g diced tomatoes

1/3 cup chopped fresh parsley

1. Heat 1 tbsp oil in a large frying pan over medium-high heat. Add prawns, cook for 1 min or until seared. Remove & set aside.
2. Heat remaining oil in frying pan. Add onion, garlic & chilli. Cook, stirring for 5 mins or until sauce has thickened slightly.
3. Add stock & tomatoes, bring to the boil. Reduce heat & cook uncovered for 10 mins or until sauce has thickened slightly.
4. Stir in prawns & parsley. Cook for 3 mins or until prawns are cooked through. Serve with pasta or couscous.