Maple and Herb Marinated Pork Chops

It has been a long day. Catching up with good friends from Auckland - while shopping at DFO, lunch at Balmain, deserts at Adriano Zumbo and last but not least someone reversed in our car!

When we finally drove in our driveway, we walked in the front door and collapsed on the lounge, exhausted. So it was a good thing that we marinated pork chops last night and dinner was done in 10 minutes.

The pork was really juicy and full of flavours thanks to our masterchef collection.

Heres the recipe.

Ingredients

375ml Campbell's Real Stock Beef

2 tsp Dijon Mustard

1 tbsp maple syrup or honey

1 tsp crushed garlic

1 tsp dried sage eor thyme

4 pork chops or cutlets

Method

1. Pour stock in a bowl, add remaining ingredients and mix well until pork is evenly coated. Cover and allow to marinate, in the refrigerator, for at least 30 minutes or overnight.
2. Remove the pork from the marinade and panfry, grill or barbecue for 4 mins each side, or until cooked, brushing regularly with the marinade. Serve with steamed vegerables or a salad.