Found this recoe from taste.com.au and thought I'd give it a try. Its nice but its very very yoghurty and I didnt quite like the texture of the baked yoghurt..but its different. So for those of you who like yoghurt, give it a try.
Ingredients:
- 4 eggs beaten
- 50 ml honey
- 250g Greek-style yoghurt
- 1 tsp vanilla extract
- 3 tsp cornflour
- 250g mixed raspberries and blueberries
- Icing sugar to dust
Method
- Preheat oven to 170C
- Place the eggs, honey, yoghurt, vanilla extract and cornflour in a bowl, then whisk together until smooth.
- Place half the berries in the base of a 23cm baking dish and top with the yoghurt mixture.
- Sprinkle the remaining berries over top then bake in the oven for 40 minutes.
- Dust with icing sugar before serving warm or hot.
Posts
0 comments:
Post a Comment