Recipe - Muesli Fruit Loaf

Preparation time: 14 mins

Cooking time: 40-45 mins

Makes 8-10 slices

Ingredients:
2 cups self raising flour

1 cup Apricot, Date & Almond Muesli

3/4 cup raw sugar

1 teaspoon cinnamon

1 medium apple, peeled and grated

1 cup buttermilk (or 1 cup milk to 1 teaspoon lemon juice)

2 extra large eggs, lightly beaten

75g butter, melted

Crumble Topping

1 tablespoon self raising flour

1/2 cup Apricot, Date & Almond Muesli

1 tablespoon raw sugar

1/2 teaspoon cinnamon

30g butter

Preparation

1. Preheat oven to 180C conventional / 160C fan forced. Combine flour, muesli, sugar, cinnamon and apple in a large bowl. Sitr into dry ingredients. Spoon into lined large (21cm x 14cm) loaf pan.

2. For crumble topping, combine ingredients and rub through butter. Pat onto top of loaf mixture. Bak for 40 minutes, or until cooked through. Serve warm, sliced with butter and jam.