Recipe: Choc Chip Banana Muffins

So I didn't just stop at making scones, I decided to try another recipe from MasterChef - yummy choc chip banana muffins.

Makes: 12 muffins

Preparation: 10 mins

Cooking: 20 mins

300g (2 cups) self-raising flour

150g brown sugar

200g milk choc chipa

2 eggs, lightly beaten

2 large ripe bananas, mashed

125g unsalted butter, melted

125ml (1/2 cup) milk

1. Preheat oven to 200C. Cut out 12 x 15cm square of baking paper and use to line a 12-hole (80ml 1/3 cup) muffin pan.
2. Combine flour, sugar and choc chips in a large bowl.
3. Whisk together eggs, bananas, butter and milk in a large jug. Add to flour mixture and stir until just combined.
4. Divide batter among paper cases and bake for 20 minutes or until golden brown and firm to the touch. Stand muffins in pan for 5 minutes, then invert onto a wire rack to cool.